No artificial preservatives. Just pure, organic ingredients straight from nature.
Every jar is prepared traditionally, ensuring the authentic taste of home.
We use age-old techniques of sun-drying spices to lock in the perfect aroma.
At Omnika, we don't use machines to mix our pickles. We believe in the warmth of hands. Our grandmothers taught us that the taste of a pickle lies in how well the spices are massaged into the fruit.
From selecting the firmest raw mangoes to sun-drying them on cotton cloths, every step is a tribute to the culinary heritage of Mithila. We use only cold-pressed Mustard Oil (Kachi Ghani) which acts as a natural preservative.
Read Our StorySpices grounded freshly for maximum aroma.
Pickles kept in sunlight for natural fermentation.
Direct sourcing from local farmers.
Sterilized jars and rigorous quality checks.
