Omnika Pickles – Mithila Special Bihari Aam Ka Aachar

🌿 Authentic Taste of Tradition

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, hand-ground spices, and pure mustard oil. Its bold, tangy flavor pairs perfectly with Dal-Chawal, Parathas, Khichdi, Choora Dahi, Poori Sabzi, and all your favorite Indian meals.

🥭 Mango Varieties Used

We use premium tangy varieties like Malda, Bijju, Kalkatiya & Sukul, sourced directly from farms in Muzaffarpur district. These juicy and pulpy mangoes are specially selected for their perfect pickling quality.

🌶️ Ingredients

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

✔ No Artificial Preservatives
✔ 100% Natural
✔ Traditional Homemade Recipe

🏡 Sourcing & Quality

Spices are locally sourced from farmers and bazar samitis in Muzaffarpur. We purchase whole spices, then carefully clean, roast, and freshly grind them in our hygienic kitchen-factory.

Premium mustard oil is sourced from Rajasthan and regularly tested to ensure purity, aroma, and high quality.

☀️ Traditional Preparation Process

• Fresh mangoes arrive early morning from farms and are carefully sorted to remove damaged or ripened pieces.
• Mangoes are cut into 1-inch pieces, washed thoroughly, and sun-dried.
• Salt and turmeric are added and left for 24 hours to release natural moisture.
• A freshly prepared spice blend is mixed with the mango pieces along with pure mustard oil.
• The pickle is sun-matured for 8–10 days and stored in traditional martabans with a protective layer of oil for natural preservation.

🍽️ Best Enjoyed With

Khichdi, Choora Dahi, Dal-Chawal, Poha, Paratha, Poori Sabzi, and almost every Indian meal.

Experience the authentic taste of Mithila with every spoonful of Omnika Pickles.